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If you mix it . . .

A blog about delicious cocktails, their formulae, and their raw ingredients.

Saturday, November 16, 2013

Bitter Mai Tai

* 1 Smith and Cross Rum

* 1 Campari

* 1 Lime juice

* ¾ Orgeat

* ½ Cointreau


Shake with ice, serve in rocks glass over crushed ice. Garnish with orange slice. 


Posted by Jason Sundram at 1:29 PM No comments:
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