It's delicious! When making it at home, I used Cocchi Vermouth di Torino, which is not the same, but it is in the right ballpark. If you like smoky, slightly bitter, complicated things, this is for you.
|Franciscan Cherry Picker|
|Extreme close-up on the garnish|
|Saffron Martini (lemon garnish)|
|Saffron Cosmo (top view)|
|G and Tea, second iteration|
|G and Tea, virgin-style|
|Ginger Lime Grenade and Ingredients|