- 2.5 Van Winkle Bourbon
- .5 Domaine de Canton ginger liqueur
- .5 Stoli Vodka (Dale uses Sake here)
- 3 dashes Orange bitters
- garnish: flamed orange peel (I was out of oranges, so this cocktail went naked. Shame!)
Delicious and autumnal. I recommend!
A blog about delicious cocktails, their formulae, and their raw ingredients.
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