Unusually, I have a bottle of Amaretto lying around, mostly to add a bit of spice to White Russians, but tonight I decided to make a Pretty Martini.
The recipe is simple:
The vodka cuts the sweetness of the Amaretto pretty well, but the flavors don't mix that well. The Amaretto hits pretty hard up front, and the vodka follows pretty distinctly afterwards. Overall, it was interesting, but definitely not on the hit parade.
The hit parade will be the subject of a different post . . .